Cornbread with potatoes

Yields: 8 to 10 servings Ingredients: ¼ cup butter 1 cup onion, diced 2 tsp. minced garlic 1 ½ lb. butternut squash, peeled, seeded and cut into ¼ inch cubes...

2 -3 pieces cornbread (if using recipe mentioned above, 2 slices = 1 quarter of cornbread) 2 slices whole wheat bread 1/4 teaspoon sage (or to taste) 2 stalks[...]