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Found 9 recipes
10 ounces spicy pork Italian sausage , casing removed and crumbled 1/2 cup butter 1 large onion , chopped 4 celery ribs , sliced 1 large carrot , diced fine 4[...]
Source: food.com2 tablespoons butter , melted or 2 tablespoons bacon drippings 2 cups chopped vidalia onions or 2 cups sweet onions (peeled and chopped fine) 1 cup chopped[...]
Source: food.com12 tablespoons butter (1 1/2 sticks) 2 cups finely-chopped yellow onions 3 tart apples , cored and chunked, but not peeled (Jonathan, Winesap or Granny Smith)[...]
Source: food.com1/2 cup margarine 1/2 cup onion , chopped 3 cups celery & leaves , chopped 1 teaspoon salt 1/2 teaspoon pepper 3 teaspoons sage 1/2 teaspoon thyme 1 teaspoon[...]
Source: food.com1/2 lb bulk pork sausage (I use sage sausage) 1 cup small diced onion 1 cup small diced celery 2 tablespoons butter 1 tablespoon chopped fresh sage 1[...]
Source: food.com16 ounces Pepperidge Farm Herb Stuffing 2 (6 ounce) boxes Martha White yellow cornbread mix 1 tablespoon sugar 6 eggs , beaten 4 stalks celery , diced 2[...]
Source: food.com2 tablespoons butter , melted or 2 tablespoons bacon drippings 2 cups chopped vidalia onions or 2 cups sweet onions (peeled and chopped fine) 1 cup chopped[...]
Source: food.com28 ounces cornbread, crumbled 16 ounces sausage , Sage or 16 ounces italian if you cannot find sage 4 cups yellow onions , finely chopped with the food[...]
Source: food.com1/2 lb bulk pork sausage (I use sage sausage) 1 cup small diced onion 1 cup small diced celery 2 tablespoons butter 1 tablespoon chopped fresh sage 1[...]
Source: food.com