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Found 12 recipes
2 cups chopped onions 2 cups chopped celery 1/2 cup butter 4 cups finely crumbled toasted bread (I use homemade) 4 cups finely crumbled cornbread (see recipe[...]
Source: food.com1 cup yellow cornmeal 1 cup all-purpose flour 3 teaspoons baking powder 3/4 teaspoon salt 9 eggs 1 1/4 cups milk or 1 1/4 cups buttermilk 1/4 cup cooking oil[...]
Source: food.com12 tablespoons butter (1 1/2 sticks) 2 cups finely-chopped yellow onions 3 tart apples , cored and chunked, but not peeled (Jonathan, Winesap or Granny Smith)[...]
Source: food.com1 cup yellow cornmeal 1 cup all-purpose flour 3 teaspoons baking powder 3/4 teaspoon salt 9 eggs 1 1/4 cups milk or 1 1/4 cups buttermilk 1/4 cup cooking oil[...]
Source: food.comButtery Cornbread 1/2 cup (1 stick) butter 4 cups chopped onions 4 cups chopped unpeeled McIntosh or Golden Delicious apples (about 2 large) 2 cups chopped[...]
Source: epicurious.com1 (1 ounce) envelope dry ranch dressing mix 1 -8 ounce sour cream 1 cup mayonnaise 1 1/2 cups cornmeal 1 egg 3/4 cup buttermilk 1/4 cup canola oil 1 (16[...]
Source: food.com4 tablespoons unsalted butter 3 cups cornmeal 2 teaspoons cream of tartar 2 teaspoons salt 1 teaspoon baking soda 3 cups low-fat milk 4 large eggs 9 ounces[...]
Source: food.com1/2 lb bulk pork sausage (I use sage sausage) 1 cup small diced onion 1 cup small diced celery 2 tablespoons butter 1 tablespoon chopped fresh sage 1[...]
Source: food.com2 cups cornmeal (I prefer buttermilk style) 1 1/2 cups milk 1 egg 1/4 cup oil 1 -2 teaspoon sugar (depending on taste) 4 -5 cups chicken broth (canned broth[...]
Source: food.com12 cups cornbread, cooked & crumbled 4 tablespoons olive oil (divided use) 1 tablespoon dried thyme 1 tablespoon dried sage salt black pepper , freshly[...]
Source: food.com1 cup butter or margarine, divided 3 cups white cornmeal 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 1/2 teaspoons salt 1 teaspoon[...]
Source: myrecipes.com2 cups cornmeal (I prefer buttermilk style) 1 1/2 cups milk 1 egg 1/4 cup oil 1 -2 teaspoon sugar (depending on taste) 4 -5 cups chicken broth (canned broth[...]
Source: food.com