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Cornbread with sausage

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Cornbread Dressing Oklahoma Style

1 cup yellow cornmeal 1 cup all-purpose flour 3 teaspoons baking powder 3/4 teaspoon salt 9 eggs 1 1/4 cups milk or 1 1/4 cups buttermilk 1/4 cup cooking oil[...]

Source: food.com
Cornbread, Sausage, Apple, & Pecan Stuffing

12 tablespoons butter (1 1/2 sticks) 2 cups finely-chopped yellow onions 3 tart apples , cored and chunked, but not peeled (Jonathan, Winesap or Granny Smith)[...]

Source: food.com

Cornbread Stuffing

2 cups water cold 6 cups cornbread crumbed * 6 cups bread cubed 1 inch * 1/4 cup water 2 teaspoons salt optional 2 teaspoons black pepper ground 1/2 cup[...]

Source: recipeland.com
Cornbread Dressing Oklahoma Style

1 cup yellow cornmeal 1 cup all-purpose flour 3 teaspoons baking powder 3/4 teaspoon salt 9 eggs 1 1/4 cups milk or 1 1/4 cups buttermilk 1/4 cup cooking oil[...]

Source: food.com
Cornbread Stuffing With Sausage and Apples

1/2 lb bulk pork sausage (I use sage sausage) 1 cup small diced onion 1 cup small diced celery 2 tablespoons butter 1 tablespoon chopped fresh sage 1[...]

Source: food.com
Cornbread and Chorizo Dressing

12 cups cornbread, cooked & crumbled 4 tablespoons olive oil (divided use) 1 tablespoon dried thyme 1 tablespoon dried sage salt black pepper , freshly[...]

Source: food.com
Cornbread Dressing

8 inches pan cornbread 1 sleeve saltine crackers or 1 Ritz cracker 7 -10 slices white bread or 7 -10 slices a loaf French bread, Dried 2 cups chopped celery 1[...]

Source: food.com
Cornbread and Sausage Stuffing

2 cups yellow cornmeal 2 cups all-purpose flour 1/2 cup sugar 2 tablespoons baking powder 2 teaspoons salt 2 cups milk (do not use nonfat) 2/3 cup vegetable[...]

Source: food.com
Cornbread Dressing

1 cup butter or margarine, divided 3 cups white cornmeal 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 1/2 teaspoons salt 1 teaspoon[...]

Source: myrecipes.com
Cornbread Stuffing With Sausage and Apples

1/2 lb bulk pork sausage (I use sage sausage) 1 cup small diced onion 1 cup small diced celery 2 tablespoons butter 1 tablespoon chopped fresh sage 1[...]

Source: food.com

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