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Cornbread with sprinkles

Found 10 recipes

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Cornbread Focaccia

1 (1/4 ounce) envelope fast rise yeast 1 cup warm water (100 - 110 degrees) 1 tablelspoon sugar 2 cups all-purpose flour 1/2 cup plain yellow cornmeal 1[...]

Source: food.com
Cornbread Muffins

3/4 cup cornmeal 1 cup all-purpose flour 1/4 cup white sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 egg , lightly beaten 1 cup 1% low-fat milk 1/4 cup[...]

Source: food.com

Cornbread Chicken Pie

2 chicken breasts , large, halved 1/4 cup butter 1/2 cup onion , sweet, chopped 1 shallot , french, large, sliced 1/4 cup mushroom , cremi, sliced 1 cup bell[...]

Source: food.com
Cornbread With Fresh Tomatoes and Mozzarella

1 1/2 cups unbleached all-purpose flour , plus 1 tablespoon unbleached all-purpose flour 1/2 cup yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder[...]

Source: food.com
BBQ Cornbread Bars

1 1/2 cups onions , chopped 3 tablespoons butter or 3 tablespoons margarine 1 cup cornmeal 1 cup all-purpose flour 1 cup shredded barbecued pork , cooked &[...]

Source: food.com
Cornbread Topped Chili

1/3 cup chopped onion 1 lb ground beef 1 teaspoon minced garlic 1/2 cup sliced black olives 1 (16 ounce) can pinto beans , undrained 1 (15 ounce) can tomato[...]

Source: food.com
Cornbread Coffee Cake

1 cup sifted all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup cornmeal 1 egg 1 cup milk 3 tablespoons cooking oil 1/2[...]

Source: food.com
Cornbread Butter Sticks

1/4 cup butter 1/2 cup buttermilk baking mix 1/2 cup cornmeal 1/4 cup water salt , in shaker 1 Melt butter in 9x9-inch baking pan. 2 Stir all but salt[...]

Source: food.com
Cornbread

3/4 cup yellow cornmeal , unsifted 1 cup all-purpose flour , sifted 2 tablespoons all-purpose flour , sifted 1/4 cup shortening , melted 1 cup milk 2 large[...]

Source: food.com
Cornbread Focaccia

1 (1/4 ounce) envelope fast rise yeast 1 cup warm water (100 - 110 degrees) 1 tablelspoon sugar 2 cups all-purpose flour 1/2 cup plain yellow cornmeal 1[...]

Source: food.com

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