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Found 2 recipes
Basil aioli: 2 large egg yolks (preferably organic) 2 tablespoons chopped fresh basil 2 garlic cloves, minced 2 anchovy fillets, minced (1 1/3 teaspoons) 1/2[...]
Source: epicurious.com
1/2 cup plain fat-free yogurt 1/2 cup (2 ounces) freshly grated Parmesan cheese 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1/2 teaspoon[...]
Source: myrecipes.com
