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Found 2 recipes
4 (6 -8 ounce) salmon fillets , with skin 1-inch thick 2 tablespoons sugar 1 1/2 tablespoons finely shredded lime peel 3/4 teaspoon salt 1/4 teaspoon red[...]
Source: food.com
2 teaspoons coarse-grained Dijon mustard 4 tablespoons extra virgin olive oil , divided 2 tablespoons fresh lemon juice , divided 1 (1 lb) salmon fillet 4[...]
Source: food.com
