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Found 3 recipes
add to shopping list 8 spring onions or large scallions, bulbs separated from tops 4 tablespoons (or more) olive oil, divided 1 1/2 pounds assorted summer[...]
Source: epicurious.comadd to shopping list 1/4 cup Italian parsley (leaves only) 1/4 cup chicken broth 1 tsp each salt and black pepper 1/4 cup plus 1 tbsp olive oil Vegetable-oil[...]
Source: epicurious.comadd to shopping list 2 tablespoons (1/4 stick) butter 1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups) 1/2 cup sliced shallots[...]
Source: epicurious.com