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add to shopping list 2 tablespoons (1/4 stick) butter 1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups) 1/2 cup sliced shallots (about 2 medium) 2 tablespoons all purpose flour 1 1/2 cups vegetable broth 1 1/2 pounds halibut fillets, cut into 1-inc [...]
Read the recipe at epicurious.com
