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Found 2 recipes
4 (5 -6 ounce) halibut, cut 1 inch thick (fresh or frozen) salt and pepper 4 tablespoons olive oil , extra-virgin, divided use 4 tablespoons flat leaf parsley[...]
Source: food.com
1/4 cup butter , melted (unsalted) 1/4 cup vegetable oil 36 ounces halibut fillets , skinless (about 6 fillets) 6 tablespoons vegetable oil 1 apple , peeled,[...]
Source: food.com
