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Found 4 recipes
1 Tbs Butter 1/2 Tsp Chopped Fresh Dill 8 oz Escarole (approx 1/2 of a large head) 1 Medium Shallot 1 Garlic Clove 1 6-oz Halibut Fillet 1 Tsp Olive Oil Zest[...]
Source: cookeatshare.com4 (6 ounce) halibut fillets 1 tablespoon lemon juice salt and pepper to taste 2 sprigs cilantro leaves 2 tablespoons butter 4 green onions, finely chopped 1/4[...]
Source: allrecipes.com4 (5 -6 ounce) halibut, cut 1 inch thick (fresh or frozen) salt and pepper 4 tablespoons olive oil , extra-virgin, divided use 4 tablespoons flat leaf parsley[...]
Source: food.com1 tablespoon extra virgin olive oil 1 large Spanish onion , chopped 1 large leek , white and tender green parts, halved lengthwise and sliced crosswise 1/4[...]
Source: food.com