Enchiladas - Vegeterian

1 dozen 6- to 7-inch flour or corn tortillas 1 medium onion , chopped (1/2 cup) 2 cloves garlic , minced 1 medium jalapeno or Serrano chile pepper, seeded and[...]

8 ounces cream cheese ¾ cup pecans , coarsely chopped ¼ cup chopped green onion , tops and bottoms I recipe red chili sauce with cream (Recipe follows) 8[...]

1 (19 ounce) can enchilada sauce (read *NOTE) 1 -2 dried california chile 1 dozen corn tortilla 1/2 large yellow onion , finely minced (or grated) 1 1/4 cups[...]

12 -24 corn tortillas 2 (29 ounce) cans tomato sauce 1/2-1 lb shredded mexican cooked pork 1 lb queso fresco or 1 lb monterey jack cheese 1 (24 ounce) can[...]

2 teaspoons olive oil 1 medium onions , chopped or 3/4 cup frozen chopped onions 3 garlic cloves , minced 3 tablespoons frozen unsweetened apple juice[...]

It's never too early in the day for Mexican food. But it can be a tad too early for spicy habanero pepper salsa. I learned that the hard way with Monday's[...]

I love hearty, savory breakfasts! On Sunday night, I scrambled some tofu with black beans to heat up throughout the week as Breakfast Enchiladas : They're not[...]