Enchiladas without shrimp scallions

1 dozen 6- to 7-inch flour or corn tortillas 1 medium onion , chopped (1/2 cup) 2 cloves garlic , minced 1 medium jalapeno or Serrano chile pepper, seeded and[...]

The Chicken 3 chicken half-breasts with bone and skin 1/4 white onion 1 garlic clove 1 quart chicken broth Salsa Verde 2 pounds tomatillos about 20 2 to 3[...]

#fullpost{display:inline;} When I used to go home to Houston, my first stop after I got off the plane was a restaurant called Amalia’s. It was a Tex-Mex[...]

2 tablespoons butter 2/3 cup chopped Spanish onion 2 tablespoons all-purpose flour 1 1/2 cups chicken broth 1 cup chopped green chile peppers 1 clove garlic,[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Salsa verde: 1 pound tomatillos (about 15) 1 1/4 cups fat-free, less-sodium chicken broth[...]

1/4 cup butter 1 cup milk 1/2 teaspoon salt 1 1/2 cups chicken broth 1/2 cup all-purpose flour 1/2 cup diced green chilis 1 CHILE CREAM SAUCE:. 2 Melt butter[...]

1 roasting chicken 1/2 onion 4 garlic cloves 1 tablespoon salt 1 Boil the whole chicken with 1/2 onion, garlic cloves and salt in water to cover for one hour[...]

8 (8 inch) flour tortillas 1 FOR THE FILLING: Preheat oven to 350 degrees F, then lightly coat a 13"x9" baking dish with cooking spray. 2 In a large[...]

1 lb ground beef 2 garlic cloves , minced 1 onion , chopped 2 tablespoons salsa 1/2 teaspoon salt 2 cups cheddar cheese , shredded 1 (20 ounce) can red chili[...]

6 tortillas 8 ounces cream cheese 8 ounces Mexican blend cheese 1 (8 ounce) can corn 1 (8 ounce) can black beans 1 (8 ounce) can refried beans 12 tablespoons[...]

12 soft tortillas 2 chicken breasts 5 Tomatoes 3 jalapenos 1/2 onion 1 garlic clove 25 g chopped cilantro cream white cheese 1 Fry the tortillas, just to[...]

Enchiladas Verdes (Green Enchiladas) 5 Smart Points 210 Calories Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3/4 pound tomatillos, husked and rinsed 1 tablespoon vegetable oil 1 tablespoon minced[...]

It's never too early in the day for Mexican food. But it can be a tad too early for spicy habanero pepper salsa. I learned that the hard way with Monday's[...]

I love hearty, savory breakfasts! On Sunday night, I scrambled some tofu with black beans to heat up throughout the week as Breakfast Enchiladas : They're not[...]