Enchiladas with chicken

#fullpost{display:inline;} When I used to go home to Houston, my first stop after I got off the plane was a restaurant called Amalia’s. It was a Tex-Mex[...]

2 tablespoons butter 2/3 cup chopped Spanish onion 2 tablespoons all-purpose flour 1 1/2 cups chicken broth 1 cup chopped green chile peppers 1 clove garlic,[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Salsa verde: 1 pound tomatillos (about 15) 1 1/4 cups fat-free, less-sodium chicken broth[...]

2 boneless skinless chicken breast halves (Leftover turkey also works well.) 2 -3 garlic cloves , halved 1/2 medium onion , quartered 1 tablespoon chicken[...]