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Found 109 recipes
Pastry: 3 c. unbleached flour 1 1/2 tsp. salt 3/4 c. iced water 4 1/2 tsp. vinegar 2 sm. egg yolks 1 c. butter or vegetable shortening (DO NOT USE MARGARINE)[...]
Source: cookeatshare.com1 cup apricot preserves 1/2 cup Dijon mustard 1/4 cup brown sugar 1/4 cup honey 1/4 cup apple cider vinegar salt and pepper 1 Combine all ingredients in small[...]
Source: food.com2 tablespoons butter 2 tablespoons oil 4 mushrooms , finely diced 3/4 cup onions or 3/4 cup shallot , finely diced 1 carrot , finely chopped 2 cups coarse[...]
Source: food.com6 pork tenderloin chops (1 inch thick) 2 cups yellow onions , thinly sliced 15 ounces pear halves, with syrup 2 teaspoons garlic , minced 1/4 cup dried[...]
Source: food.com1 lb pork tenderloin, trimmed, cut into 1-inch-thick slices 5 tablespoons butter 4 medium golden delicious apples , peeled, cored, sliced 1/3 inch thick[...]
Source: food.comcooking spray 1 lb lean pork tenderloin, trimmed 2 teaspoons Worcestershire sauce 1/2 teaspoon freshly cracked black pepper 1/4 teaspoon table salt 1/4[...]
Source: food.com1 cup guava jelly (available at Latin and Caribbean markets & large supermarkets) or 1 cup apricot jam 1/4 cup Dijon mustard 1/4 cup orange juice (preferably[...]
Source: food.com1 1/2 lbs pork tenderloin 1/2 cup apricot jam 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar 2 teaspoons[...]
Source: food.com1 lb pork tenderloin 1 teaspoon salt 1/2 teaspoon black pepper 1 cup red onion , thinly sliced 1 apple , cut into thin wedges 1 garlic clove , finely minced 2[...]
Source: food.com4 pork tenderloin, medallions 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon cumin 1/4 teaspoon black pepper 3 tablespoons olive oil 2 tablespoons[...]
Source: food.com1 (1 lb) pork tenderloin, trimmed 1 garlic clove , sliced into 6 thin pieces 1/2 cup apricot preserves (preferably with whole fruit) 1/2 medium lemon, juice[...]
Source: food.com3 cups chicken broth 1 cup brandy 1 1/4 cups dried tart cherries 1 tablespoon fresh thyme 1 teaspoon ground allspice 3 10-to-12-ounce pork tenderloins, cut[...]
Source: cookeatshare.comTonight I did a pork tenderloin stuffed with spinach, artichoke,and cream cheese, wrapped in bacon and glazed with an apricot, ginger, and white wine.
Delicious, tender pork served with veggies, scalloped potatoes, applesauce and coffee or tea. Don't forget dessert!
http://www.servicefoods.com/lets-get-cookin/recipes/2009-12/pork-tenderloin-cranberry-sausage-stuffing Service Foods - Atlanta GA - All Natural Gourmet Organ...