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Found 6 recipes
Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]
Source: epicurious.com6 pork tenderloin chops (1 inch thick) 2 cups yellow onions , thinly sliced 15 ounces pear halves, with syrup 2 teaspoons garlic , minced 1/4 cup dried[...]
Source: food.com1/2 cup frozen apple juice concentrate 2 tablespoons honey mustard 2 tablespoons fresh rosemary , minced 3 garlic cloves , minced 1 tablespoon olive oil 1[...]
Source: food.com1 tablespoon soy sauce 1 (6 ounce) can frozen orange juice concentrate, thawed 1/4 cup orange marmalade 3 tablespoons honey 1 tablespoon balsamic vinegar 1[...]
Source: allrecipes.comTonight I did a pork tenderloin stuffed with spinach, artichoke,and cream cheese, wrapped in bacon and glazed with an apricot, ginger, and white wine.
4 tablespoons clarified butter or 4 tablespoons vegetable oil 2 lbs pork tenderloin, trimmed of fat salt & freshly ground black pepper, to taste 3 tablespoons[...]
Source: food.com