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Found 10 recipes
2 pounds pork tenderloin 1 tablespoon dijon mustard 1 teaspoon thyme leaves * 1/2 teaspoon salt up to one teaspoon 1/4 teaspoon black pepper up to 1/2[...]
Source: recipeland.com1/4 cup prepared mustard prepared 2 pounds pork tenderloin 1/4 cup vegetable oil 2 each garlic cloves halved 1/4 cup carrot chopped 1/4 cup celery chopped 1/4[...]
Source: recipeland.com1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]
Source: food.com1 (2 -3 lb) boneless pork tenderloin (fat left on) 2 tablespoons extra virgin olive oil 2 garlic cloves (minced) 1/2 teaspoon dried thyme 1/2 teaspoon dried[...]
Source: food.com1 lb pork tenderloin 1/4 teaspoon salt and pepper 2 tablespoons vegetable oil 2 large shallots , finely chopped (or 1 large onion) 8 ounces cremini mushrooms[...]
Source: food.com1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]
Source: food.com1 lb pork tenderloin 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons vegetable oil 2 large shallots , finely chopped 8 ounces cremini[...]
Source: food.com1 (2 -3 lb) boneless pork tenderloin (fat left on) 2 tablespoons extra virgin olive oil 2 garlic cloves (minced) 1/2 teaspoon dried thyme 1/2 teaspoon dried[...]
Source: food.com1 lb pork tenderloin 1/4 teaspoon salt and pepper 2 tablespoons vegetable oil 2 large shallots , finely chopped (or 1 large onion) 8 ounces cremini mushrooms[...]
Source: food.com2 pork tenderloin (well trimmed, about 12 oz. each) 2 tablespoons butter 1 garlic clove (minced) 2 shallots (chopped) 1 1/2 cups mushrooms (white and cremini,[...]
Source: food.com