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Found 5 recipes
Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]
Source: epicurious.com8 slices bacon 4 slices onions 1 (3/4 lb) pork tenderloin, cut into 4 (1-inch) salt pepper 1 slice tomato (1/2-inch thick) 4 slices swiss cheese 1 Layer 2[...]
Source: food.comfennel , spice : (use only 2 teaspoons, store remainder) 1 cup fennel seed 3 tablespoons coriander seeds 2 tablespoons white peppercorns 3 tablespoons kosher[...]
Source: food.com2 slices bacon 1 -1 1/2 lb pork tenderloin 1/3 cup chopped onion 1 tablespoon butter or 1 tablespoon margarine 1 (8 ounce) can tomato sauce 3 tablespoons[...]
Source: food.com1 1/2 lbs pork tenderloin 4 slices bacon , cut into halves 1 To make the stuffing, melt the butter in a large saucepan and saute the onion and celery for 3[...]
Source: food.com