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Found 4 recipes
Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]
Source: epicurious.com1 tablespoon butter 1 teaspoon oil 1 1/2 lbs pork tenderloin 1/4 teaspoon fresh ground pepper 1 medium onion , thinly sliced 3 garlic cloves , crushed 1 large[...]
Source: food.com1/4 cup prepared mustard prepared 2 pounds pork tenderloin 1/4 cup vegetable oil 2 each garlic cloves halved 1/4 cup carrot chopped 1/4 cup celery chopped 1/4[...]
Source: recipeland.com1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]
Source: food.com