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Found 39 recipes
1 lb pork tenderloin, cut into 8 crosswise pieces 2 teaspoons lemon pepper 1 tablespoon butter 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1[...]
Source: food.com3/4 cup panko bread crumbs 2 garlic cloves , minced 2 tablespoons finely chopped flat leaf parsley 1 tablespoon finely chopped fresh rosemary 1 tablespoon[...]
Source: food.com1 tablespoon extra-virgin olive oil, or more as needed 2 1/2 pounds whole pork tenderloins salt and black pepper to taste 1/4 teaspoon garlic powder, or to[...]
Source: allrecipes.com2 pork tenderloins 4 tablespoons Dijon mustard 1 tablespoon oil 2 tablespoons butter 2 shallots, minced 1 cup Marsala wine 1 tablespoon Dijon mustard 1 cup[...]
Source: allrecipes.com1 (1 pound) whole pork tenderloin salt and freshly ground black pepper to taste 2 teaspoons vegetable oil 1/2 cup chicken broth 2 tablespoons heavy cream 1[...]
Source: allrecipes.com2 (1 pound) pork tenderloins 3 tablespoons brown sugar 3 tablespoons Dijon mustard 3/4 teaspoon minced fresh ginger root 2 cups chopped fresh pineapple 1/3[...]
Source: allrecipes.com1 tablespoon extra-virgin olive oil, or more as needed 2 1/2 pounds whole pork tenderloins salt and black pepper to taste 1/4 teaspoon garlic powder, or to[...]
Source: allrecipes.com1 (2 pound) pork tenderloin Salt and pepper to taste 2 tablespoons Dijon mustard 1 (8 ounce) jar Crosse & Blackwell® Pineapple Pepper Chutney 2[...]
Source: allrecipes.com1 lb pork tenderloin 3/4 cup 2% evaporated milk 2 tablespoons Dijon mustard 3 green onions , sliced 1 teaspoon vegetable oil 1 Cut pork into 1-inch thick[...]
Source: food.com1 (3/4 lb) pork tenderloin, whole Dijon mustard 1 (17 1/3 ounce) package frozen puff pastry 1/4 teaspoon tarragon , crushed 1 Trim off fat and wipe meat well.[...]
Source: food.com1 garlic clove , minced 1 green onion , chopped 1 1/4 lbs pork tenderloin, sliced salt and pepper 1 tablespoon flour 1 tablespoon butter 1 tablespoon Dijon[...]
Source: food.com1 tbsp. flour 1 lg. size (14x20) Reynolds Oven Coking Bag 1/4 c. orange or possibly apple juice 1/4 c. honey 2 tbsp. Dijon-style mustard 2 pork tenderloins[...]
Source: cookeatshare.com1 1/2 lbs pork tenderloin, trimmed of any fat and silver skin 1/4 cup light brown sugar , packed 1/4 cup pineapple juice 1 teaspoon beef stock powder 1/4 cup[...]
Source: food.com3/4 lb pork tenderloin 1/4 cup molasses (I use blackstrap, but you could use light) 3 tablespoons apple cider vinegar , divided 2 tablespoons Dijon mustard 2[...]
Source: food.com1 cup guava jelly (available at Latin and Caribbean markets & large supermarkets) or 1 cup apricot jam 1/4 cup Dijon mustard 1/4 cup orange juice (preferably[...]
Source: food.com