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Pork Tenderloin without meat

Found 10 recipes

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Pork Tenderloin Diablo

1 (1 pound) whole pork tenderloin salt and freshly ground black pepper to taste 2 teaspoons vegetable oil 1/2 cup chicken broth 2 tablespoons heavy cream 1[...]

Source: allrecipes.com
Pork Tenderloin With Sauteed Onion and Fennel[...]

3 tablespoons olive oil 2 teaspoons fennel seeds , crushed 2 medium fennel bulbs , quartered, cored, thinly sliced 1 large onion , thinly sliced 2 tablespoons[...]

Source: food.com

Pork Tenderloin With Lentils and Mustard Sauce

1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]

Source: food.com
Pork Tenderloin (Herb Crusted)

1 (2 -3 lb) boneless pork tenderloin (fat left on) 2 tablespoons extra virgin olive oil 2 garlic cloves (minced) 1/2 teaspoon dried thyme 1/2 teaspoon dried[...]

Source: food.com
Pork Tenderloin Smothered in Onion and Mustard

2 (12 ounce) pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick salt fresh ground black pepper 1 teaspoon all-purpose flour , plus more for[...]

Source: food.com
Pork Tenderloin With Apple Cider Sauce

24 ounces pork tenderloin salt and pepper 4 tablespoons butter 2 granny smith apples , peeled, cored, and quatered 2 tablespoons minced shallots 1/2 teaspoon[...]

Source: food.com
Pork Tenderloin With Stilton and Port

2 tablespoons butter or 2 tablespoons vegetable oil 2 pork tenderloin, about 1 lb (450 g) 2 cups port wine 1 cup chicken stock 1 cup heavy cream 8 ounces[...]

Source: food.com
Pork Tenderloin and Mushrooms

1 tablespoon olive oil 2 tablespoons butter 2 pork tenderloin, sliced 1 " thick 1/2 teaspoon salt 1/4 teaspoon pepper , freshly ground 1 shallot , finely[...]

Source: food.com
Pork Tenderloin with Low Fat Lime Cream Sauce

2 pork tenderloin 2 tablespoons butter 4 tablespoons minced onions 4 tablespoons minced shallots 1 cup dry white wine 3 cups reduced-sodium chicken broth 2[...]

Source: food.com
Pork Tenderloin W/ Sour Cream Shallot Dill Sauce

1 lb pork tenderloin, trimmed of fat and silver skin and cut cross wise into 6 pieces 1/2 cup flour salt and pepper 1 egg , beaten (for egg bath) 2[...]

Source: food.com

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