Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 tablespoons olive oil 2 teaspoons fennel seeds , crushed 2 medium fennel bulbs , quartered, cored, thinly sliced 1 large onion , thinly sliced 2 tablespoons garlic , minced 24 ounces pork tenderloin, cut crosswise in half 3 lar [...]
Read the recipe at food.com
