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Pork Tenderloin W/ Sour Cream Shallot Dill Sauce

Source: http://www.food.com

Instructions

1 lb pork tenderloin, trimmed of fat and silver skin and cut cross wise into 6 pieces 1/2 cup flour salt and pepper 1 egg , beaten (for egg bath) 2 tablespoons milk 2 cups fresh breadcrumbs (I've used store-bought successfully) 1 te [...]

Read the recipe at food.com

Ingredients

  • shortening
  • wine
  • seasoning
  • chicken
  • broth
  • sauce
  • flour
  • stock
  • cream
  • cutlets
  • bread
  • pork
  • paprika
  • whites
  • tenderloin
  • shallots
  • tenders
  • breadcrumbs

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • shortening
  • wine
  • seasoning
  • chicken
  • broth
  • sauce
  • flour
  • stock
  • cream
  • cutlets
  • bread
  • pork
  • paprika
  • whites
  • tenderloin
  • shallots
  • tenders
  • breadcrumbs

Difficulty Level: Easy

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