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Found 8 recipes
Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]
Source: epicurious.com1 lb pork tenderloin, trimmed of fat 2 garlic cloves , peeled and halved 2 teaspoons olive oil 1/4 teaspoon black pepper 4 slices smoked bacon 2 sprigs fresh[...]
Source: food.com1/2 cup soy sauce 1 garlic clove , minced 1/2 teaspoon pepper 1/2 cup sugar 3 tablespoons grated onions (or 1/2 teaspoon onion powder) 1 tablespoon vinegar[...]
Source: food.com2 pork tenderloin 3 minced garlic cloves 2 tablespoons parsley 1 1/2 tablespoons Dijon mustard 2 -3 slices bacon 1/4 cup dry white wine 1/4 cup chicken stock[...]
Source: food.com1 1/2 lbs pork tenderloin 4 slices bacon , cut into halves 1 To make the stuffing, melt the butter in a large saucepan and saute the onion and celery for 3[...]
Source: food.com2 (1 1/2 lb) pork tenderloin, trimmed, about 1-1 . 5 lb each 4 slices pancetta or 4 slices bacon , chopped 1 medium shallot , minced 1 garlic clove , smashed[...]
Source: food.com2 pork tenderloin 3 minced garlic cloves 2 tablespoons parsley 1 1/2 tablespoons Dijon mustard 2 -3 slices bacon 1/4 cup dry white wine 1/4 cup chicken stock[...]
Source: food.com1 lb pork tenderloin, trimmed of fat 2 garlic cloves , peeled and halved 2 teaspoons olive oil 1/4 teaspoon black pepper 4 slices smoked bacon 2 sprigs fresh[...]
Source: food.com