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Pork Tenderloin without relish clove

Found 18 recipes

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Pork Tenderloin with Plum Chutney

Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]

Source: epicurious.com
Pork Tenderloin with Pomegranate Sauce

3/4 teaspoon ground cumin 3/4 teaspoon ground coriander 3/4 teaspoon black pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 2 pork tenderloins (each[...]

Source: epicurious.com

Pork Tenderloin with Cider Jus and Rutabaga[...]

2 cups apple cider 1 cup low-salt chicken broth 3/4 cup chopped onion 6 whole allspice 3 whole star anise* 3 large fresh thyme sprigs 2 cinnamon sticks 2[...]

Source: epicurious.com
Pork Tenderloin with Merlot Mushrooms

1 package pork tenderloin, trimmed of fat 2 teaspoons minced garlic 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons olive oil 1 tablespoon butter 1/4 cup[...]

Source: food.com
Pork Tenderloin With Cherry Sauce

1 tablespoon olive oil , divided 2 teaspoons olive oil , divided 1/4 cup shallot , finely chopped 3/4 lb pork tenderloin (12 ounces) 1/4 teaspoon salt 1/8[...]

Source: food.com
Pork Tenderloin With Fennel Seed and Onions

2 tablespoons extra virgin olive oil 2 onions , sliced 1 lb pork tenderloin 1/2 teaspoon salt 1/4 teaspoon pepper , freshly ground 1 tablespoon fennel seed[...]

Source: food.com
Pork Tenderloin with Chipotle-Marmalade Sauce

3 2/3 cups beef stock or 3 2/3 cups canned beef broth 3 2/3 cups chicken stock or 3 2/3 cups canned low sodium chicken broth 3 tablespoons olive oil 3/4 cup[...]

Source: food.com
Pork Tenderloin With Red Wine Sauce

2 lbs pork tenderloin, butterflied 4 cups Baby Spinach, fresh 8 ounces button mushrooms , chopped 1/2 cup diced onion 2 garlic cloves , Minced 1/4 cup diced[...]

Source: food.com
Pork Tenderloin With Lentils and Mustard Sauce

1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]

Source: food.com
Pork Tenderloin With Apples and Onions

1/4 cup balsamic vinegar 2 tablespoons maple syrup 3 medium red apples , halved and cored, each cut into 8 wedges 1 large red onion , halved and sliced into[...]

Source: food.com
Pork Tenderloin With Sauteed Onion and Fennel[...]

3 tablespoons olive oil 2 teaspoons fennel seeds , crushed 2 medium fennel bulbs , quartered, cored, thinly sliced 1 large onion , thinly sliced 2 tablespoons[...]

Source: food.com
Pork Tenderloin W/ Salad and Honey and Mustard[...]

2 tablespoons honey 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 2 tablespoons finely chopped fresh chives 2 tablespoons extra virgin olive oil[...]

Source: food.com
Pork Tenderloin With Dried Fig and Mushroom[...]

1/2 ounce dry porcini mushroom 1 cup boiling low sodium chicken broth or 1 cup boiling water 2 tablespoons olive oil 3 tablespoons unsalted butter 1/2 lb[...]

Source: food.com
Pork Tenderloin With Maple Glaze

2 (12 ounce) pork tenderloin, trimmed 2 tablespoons minced fresh sage , divided or 2 teaspoons dried sage salt & freshly ground black pepper 2 tablespoons[...]

Source: food.com
Pork Tenderloin Filet With Pomegranate Molasses

2 (500 g) pork tenderloin, fillet 1 Marinade: Put all ingredients in a blender and pulse a couple of times. 2 Reserve 2 tablespoons for the sauce. 3 Place the[...]

Source: food.com

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