Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 12 recipes
350 g pork fillets, sliced 2 tablespoons dark soy sauce 2 tablespoons clear honey 1 tablespoon sherry wine 2 tablespoons orange juice 1 garlic clove , peeled[...]
Source: food.com1 (1 -1 1/2 lb) pork tenderloin 1 1/2 cups fresh mushrooms (chopped) 2 tablespoons sliced green onions 1 garlic clove , minced 1 tablespoon butter or 1[...]
Source: food.com14 g dehydrated mushroom pieces 2 (1/2 lb) pork tenderloin 1/4 teaspoon salt 1/4 teaspoon fresh black pepper 2 tablespoons vegetable oil 1 shallots or 1/2[...]
Source: food.com1 pork tenderloin, trimmed 8 -10 pieces prosciutto , thinly sliced black pepper , fresh cracked fresh thyme sprig 2 tablespoons vegetable oil 1 1/4 cups[...]
Source: food.com1 1/2 lbs pork tenderloin 1 cup dry red wine 3 1/4 teaspoons sprigs fresh rosemary , finely chopped 1 garlic clove , smashed 1/4 teaspoon hot red pepper[...]
Source: food.com1/4 cup kentucky Bourbon 1/4 cup light soy sauce 1/4 cup packed brown sugar 2 large garlic cloves , chopped 1/4 cup Dijon mustard 1/2 teaspoon ground ginger[...]
Source: food.com3 tablespoons olive oil 2 teaspoons fennel seeds , crushed 2 medium fennel bulbs , quartered, cored, thinly sliced 1 large onion , thinly sliced 2 tablespoons[...]
Source: food.com2 pork tenderloin (each about 3/4 pound) 1 lb baby carrots 2 lbs new potatoes , cut in half (16 to 20) 1 medium onion , cut into wedges 6 cloves garlic 1[...]
Source: food.com3 cups tangerine juice 1 carrot , chopped 2 tablespoons chopped fresh cilantro 2 tablespoons grated peeled fresh ginger 2 cloves garlic , sliced 1 jalapeno[...]
Source: food.com1 pork tenderloin (cut into 3/4-inch medallions) 2 -3 tablespoons oil (any vegetable oil is fine) 1 medium onion , finely chopped 2 cups sliced fresh[...]
Source: food.com1/4 cup kentucky Bourbon 1/4 cup light soy sauce 1/4 cup packed brown sugar 2 large garlic cloves , chopped 1/4 cup Dijon mustard 1/2 teaspoon ground ginger[...]
Source: food.com2/3 cup grey poupon country Dijon mustard 1/2 cup peach preserves 1 tablespoon cider vinegar 2 teaspoons chopped chives 1/2 cup chopped celery 1 garlic clove[...]
Source: food.com