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Found 4 recipes
Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]
Source: epicurious.com
add to shopping list 3 tablespoons olive oil, divided 1 pork tenderloin (about 1 1/2 pounds) Kosher salt, freshly ground pepper 2/3 cup Medjool dates (about 4[...]
Source: epicurious.com
add to shopping list Chutney 3/4 cup sugar 1/3 cup cider vinegar 1 tablespoon minced peeled fresh ginger 1 tablespoon ground garlic 1 teaspoon cumin 1/2[...]
Source: epicurious.com
add to shopping list 4 garlic cloves 1 tablespoon chopped peeled ginger 1 teaspoon curry powder 2 (3/4-pound) pork tenderloins 2 tablespoons vegetable oil 1[...]
Source: epicurious.com
