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add to shopping list 4 garlic cloves 1 tablespoon chopped peeled ginger 1 teaspoon curry powder 2 (3/4-pound) pork tenderloins 2 tablespoons vegetable oil 1 medium onion, chopped 3/4 pound tomatoes, cut into 1-inch pieces 1 peach, chopped 2 teaspoons chopped thyme [...]
Read the recipe at epicurious.com
