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Found 3 recipes
Pastry: 3 c. unbleached flour 1 1/2 tsp. salt 3/4 c. iced water 4 1/2 tsp. vinegar 2 sm. egg yolks 1 c. butter or vegetable shortening (DO NOT USE MARGARINE)[...]
Source: cookeatshare.com
2 lbs pork tenderloin salt and pepper, to taste 1 mix basting sauce ingredients together, set aside. 2 preheat oven to 425f. 3 add tenderlons and cook 7[...]
Source: food.com
2 lbs pork tenderloin salt and pepper, to taste 1 mix basting sauce ingredients together, set aside. 2 preheat oven to 425f. 3 add tenderlons and cook 7[...]
Source: food.com
