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Found 2 recipes
Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]
Source: epicurious.com1 1/2 lbs pork tenderloin (whole) 10 fresh basil leaves 1/4 cup parmesan cheese (freshly grated) 3 tablespoons sun-dried tomato paste 1/4 cup pitted black[...]
Source: food.com