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1 1/2 lbs pork tenderloin (whole) 10 fresh basil leaves 1/4 cup parmesan cheese (freshly grated) 3 tablespoons sun-dried tomato paste 1/4 cup pitted black olives (chopped) 2 garlic cloves (minced finely) 6 -8 slices pros [...]
Read the recipe at food.com
