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Salsa - With fruit

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Salsa Vegetable Salad-Dip

1 (15 ounce) can whole kernel corn 1 (15 ounce) can white hominy 1 (15 ounce) can black-eyed peas with jalapenos 1 (15 ounce) can ranch-style beans with[...]

Source: food.com
Salsa Salsa

1 (28 ounce) can of herdez salsa casera mexican picante sauce 1 (7 ounce) can of el pato tomato sauce (Salsa de Jalapenos) 1/3 cup chopped scallion 1 cup[...]

Source: food.com

Salsa

1 (24 ounce) can chopped tomatoes , juice drained 2 medium anaheim chilies 2 -4 jalapeno peppers 3/4 cup packed cilantro , leaves off/no stems. about 1 bunch.[...]

Source: food.com
Salsa That Can't Lose

3 -4 medium tomatoes , cut in fourths 2 tomatillos 4 green onions 3/4 cup cilantro , about 3/4 fresh jalapeno (to taste) 1 1/2 teaspoons salt 1/2 tablespoon[...]

Source: food.com
Los Salsa Roja de Grackles

2 large tomatoes 1 (8 ounce) can tomato sauce 2 tomatillos 2 -4 jalapenos 1 medium yellow onion 1 tablespoon cumin 2 drops Tabasco sauce 3 -4 sprigs cilantro[...]

Source: food.com
Salsa Fresca

6 medium plum tomatoes , seeded and finely diced 1 white onion, finely diced 2 garlic cloves , minced 3 -5 fresh green chilies , seeded and finely chopped[...]

Source: food.com
Salsa Chicken

4 -6 chicken breasts (depending how many your serving for) 1/4-1/2 cup bottled low-fat Italian salad dressing (enough for sauting, I usually use approx 1/4 to[...]

Source: food.com
Salsa Cruda

1 tablespoon crushed garlic 4 large tomatoes , diced 1/4 cup chopped cilantro 1 large sweet onion , chopped 1/2 teaspoon dried oregano salt and pepper 2[...]

Source: food.com
Jim T's Salsa

1 bunch green onion (chopped) 1 whole onion (diced) 1 tablespoon cilantro 5 cloves garlic (chopped fine) 5 jalapenos (chopped fine) 2 cans stewed tomatoes 1[...]

Source: food.com
Salsa Verde----Piquant Green Sauce

2 tablespoons finely chopped shallots 1 teaspoon finely chopped garlic 4 flat anchovy fillets , drained and chopped 2 tablespoons capers , drained,washed,and[...]

Source: food.com
Salsa Chicken Sooooo Easy

4 boneless skinless chicken breast halves 2 cups salsa 1/4 cup Dijon mustard 2 tablespoons lime juice 1 In a casserole pan (I use 9 x 11), comine and mix[...]

Source: food.com
Salsa Rossa

2 large onions , finely chopped 4 tablespoons olive oil 2 red bell peppers 1 small red chile , deseeded and chopped 2 cloves garlic , minced 1 (400 g) can[...]

Source: food.com
My Salsa

2 jalapeno peppers 2 serrano peppers 2 (14 ounce) cans whole tomatoes 1 medium-size white onion, roughly chopped 5 -10 cloves garlic , roughly chopped 1/2[...]

Source: food.com
Salsa Diablo

1 lb tomatillo 2 medium tomatoes , diced 1 medium white onion, minced 1 Mexican lime , juice of 4 -6 fresh jalapenos (to taste) 2 tablespoons tomato paste 1/2[...]

Source: food.com
Salsa Marinara

1/4 cup extra virgin olive oil 2 cloves garlic , minced or crushed and peeled (I used 4) 4 1/2 cups peeled and seeded fresh tomatoes or 4 1/2 cups canned and[...]

Source: food.com
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