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Salsa - With legumes

Found 89 recipes

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Salsa Verde Chicken Chili

4 -5 chicken breasts , thawed and diced olive oil 2 medium onions 2 garlic cloves (2 t. if using pre minced garlic) salt and pepper 1/2 tablespoon ground[...]

Source: food.com
Salsa Chili

1 (16 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans , drained and rinsed 1 cup water 1/2 cup salsa 1/2 corn 1 tablespoon chili powder 1/2-1[...]

Source: food.com

Salsa Meatloaf

1 lb lean ground beef 1 1/4 cups salsa (mild, medium or hot, as you prefer) 3/4 cup rolled oats 2 plum tomatoes , diced 1/2 cup mushroom , diced 3/4 cup[...]

Source: food.com
Salsa Bean Dip

1 (16 ounce) can refried beans 1/2 cup thick & chunky salsa 1/2 cup shredded cheddar cheese 1 Heat beans salsa and cheese over med. 2 hi heat for 3 to 4[...]

Source: food.com
Salsa Verde Pork Burrito Bowls

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

Source: food.com
Salsa Green Beans

4 cups fresh cut green beans 1/2 cup finely chopped onion 1/4 cup butter 3 small tomatoes , cut in wedges 4 tablespoons salsa 1 minced garlic clove 1/2[...]

Source: food.com
Salsa Pepper-Jack Grits Dip

1 (20 1/2 ounce) can refried beans (I like them with jalapenos added) 2 cups water 2 cups milk 1 teaspoon salt 1 cup quick-cooking grits 1/4 cup butter 1 cup[...]

Source: food.com
Salsa Corn Bean Dip

1 (16 ounce) jar salsa (medium to hot, your preference) 1 (15 ounce) can whole kernel corn , rinsed and drained 1 (15 ounce) can black beans , rinsed and[...]

Source: food.com
Salsa Two Bean

3 large tomatoes 1 (32 ounce) bottle tomato juice 1 (6 ounce) can tomato paste 1 (15 ounce) can black beans 1 (15 7/8 ounce) can black-eyed peas 1 medium[...]

Source: food.com
Salsa Bean Soup

1 teaspoon vegetable oil 1 tablespoon garlic , minced 2 cups water 1/2 teaspoon dried chipotle powder 3 (15 ounce) cans black beans , rinsed and drained 8[...]

Source: food.com
Salsa With a Different Twist

3 roma tomatoes 1 (16 ounce) can black beans , rinsed and drained 1 (16 ounce) can artichoke hearts (drained and chopped, reserve liquid) 1 (4 ounce) jar[...]

Source: food.com
Salsa

1 (15 ounce) can black beans (any brand) 2 (10 ounce) cans of rotel diced tomatoes and green chilies 1 (2 1/4 ounce) can of sliced black olives (I love mine[...]

Source: food.com
Salsa Fresca

1/4 small red onion , minced and rinsed with cold water 1 lb fresh ripe tomato , finely chopped 1 -3 jalapeno peppers (seed them for a milder salsa) or 1 -3[...]

Source: food.com
Salsa Vegetable Salad-Dip

1 (15 ounce) can whole kernel corn 1 (15 ounce) can white hominy 1 (15 ounce) can black-eyed peas with jalapenos 1 (15 ounce) can ranch-style beans with[...]

Source: food.com
Salsa and Black Bean Dip

2/3 cup thick & chunky salsa 1/2 teaspoon chili powder 1 can whole kernel corn , drained 1 can black beans , rinsed and drained 1/2 teaspoon cumin 1 Mix all[...]

Source: food.com
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