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Salsa

Found 130 recipes

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Salsa Verde

1 lb tomatillo (I had about 7 or 8 medium sized) 1 medium shallot 1/2 large green pepper 1 -3 jalapeno (1 for medium 2 for mild 3 if you like it hot!) 1/3 cup[...]

Source: food.com
Salsa Cornbread

1 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon salt fresh ground pepper 3 large eggs , lightly[...]

Source: food.com

Salsa Corn Chowder

1 1/2 cups chopped onions 2 tablespoons butter 1 tablespoon flour 1 tablespoon chili powder 1 teaspoon ground cumin 2 cups corn (frozen) 2 cups salsa (the[...]

Source: food.com
Salsa chicken with cheese

6 boneless skinless chicken breast halves 1 1/2 tablespoons butter 1 1/2 tablespoons vegetable oil 1 medium onion , chopped 1 clove garlic , minced 2 stalks[...]

Source: food.com
Salsa to Can

8 quarts chopped tomatoes (no need to peel) 2 large Spanish onions , chopped 5 large green peppers , chopped 4 large red peppers, chopped 2 banana peppers ,[...]

Source: food.com
Salsa Verde Pork Burrito Bowls

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

Source: food.com
Hot Aji Salsa

3 'aji mirasol' chilies or 3 diced 'aji amarillo' chilies , stems removed (or substitute 3 dried red New Mexican chiles) 1 small onion , chopped 2 teaspoons[...]

Source: food.com
Salsa Guasacaca - Venezuelan Avocado Salsa

1 small ripe tomato 1 large ripe avocado 2 garlic cloves 1/4 cup olive oil 2 tablespoons vinegar 1 small fresh hot pepper, finely chopped with the seeds[...]

Source: food.com
Salsa Verde Enchiladas

3 cups cooked chicken, coarsely shredded 2 (16 ounce) jars salsa verde (such as Herdez brand) 1 teaspoon garlic powder 1/2 teaspoon salt 2 tablespoons lime[...]

Source: food.com
Salsa Corn Bean Dip

1 (16 ounce) jar salsa (medium to hot, your preference) 1 (15 ounce) can whole kernel corn , rinsed and drained 1 (15 ounce) can black beans , rinsed and[...]

Source: food.com
Salsa

2 large tomatoes , diced 1/2 small sweet onion , finely chopped (Texas sweet or red) 1/4 cup green bell pepper , finely diced 1/4 cup orange bell pepper ,[...]

Source: food.com
Salsa Fresca

2 (14 1/2 ounce) cans fire-roasted tomatoes , with about half the juice (Muir Glen preferred, about 28 ounces in total) 1/3 cup finely chopped red onions or[...]

Source: food.com
Salsa

20 lbs tomatoes , cored, peeled and chopped 5 cups onions , chopped 16 hot chili peppers , chopped with the seeds (such as jalapeno, Thai or banana peppers) 4[...]

Source: food.com
Salsa Del Lopez

6 -8 large tomatoes 1 large purple onion 3 tablespoons minced garlic 2 serrano peppers 1 jalapeno pepper 4 ounces fresh cilantro 1 lime, juice of kosher salt[...]

Source: food.com
Salsa Colorada

2 large red bell peppers 4 medium ripe tomatoes 3 medium garlic cloves , peeled 1 teaspoon salt 1/2 cup blanched whole almond, lightly toasted 2 hard-cooked[...]

Source: food.com
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