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Salsa - With greens

Found 57 recipes

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Salsa Poblana

1 whole ripe medium-size tomato 2 canned tomatoes , from a can of peeled tomatoes with juice (drained) 3 whole mild poblano peppers 1 serrano chili 2 peeled[...]

Source: food.com
Salsa My Way

1/2 large onion (preferably Vidalia) 1 jalapeno pepper, seeded 1/2 limes, juice of or 2 tablespoons bottled lime juice 1/2 bunch cilantro , approx. 1 cup of[...]

Source: food.com

Salsa Ranchera

4 tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]

Source: food.com
Salsa Cruda

6 roma tomatoes , chopped 4 garlic cloves , minced 2 seeded and minced jalapenos, plus 2 roasted skinned chopped jalapenos 1 red bell pepper , fine diced 1/2[...]

Source: food.com
Salsa With a Twist

3/4 cup chopped red bell pepper 2/3 cup canned black beans , drained 1/2 cup mango chutney or 1/2 cup Major Grey chutney 1/3 cup whole kernel corn 2[...]

Source: food.com
Salsa

1 (28 ounce) can whole tomatoes 1 (4 ounce) can chopped green chilies 1 jalapeno 2 garlic cloves (finely chopped) 2 fresh green onions (finely chopped) 1/2[...]

Source: food.com
Salsa Verde Pizza With Goat Cheese and Chorizo[...]

8 ounces tomatillos, de-husked and rinsed (3 to 4 medium) 1 -2 serrano chili , stems removed 2 large garlic cloves , peeled 6 sprigs fresh cilantro or 6[...]

Source: food.com
Salsa Gruda (Fresh Tomato Salsa)

4 medium tomatoes peeled, seeded and chopped 1/2 cup onions finely chopped 1/2 cup celery finely chopped 1/4 cup green bell pepper finely chopped 1/4 cup[...]

Source: recipeland.com
Salsa Verde

3 unpeeled garlic cloves 1 pound fresh tomatillos, husked, rinsed 1 small onion, quartered through root end 3 to 6 serrano chiles or 2 to 4 jalapeño[...]

Source: epicurious.com
Salsa Mexicana

1 medium tomato 4 tablespoons white onion finely chopped 2 tablespoons coriander roughly chopped, fresh 3 each seranos chilies finely chopped, with seeds *[...]

Source: recipeland.com
Salsa Chicken with Brussels Sprouts

4 pieces chicken thighs without skin * 1/2 teaspoon garlic powder 1/2 teaspoon lemon pepper * 16 ounces tomatoes with green chilis 32 ounces brussel sprouts 1[...]

Source: recipeland.com
Salsa

2 cans of black beans (rinsed) 2 cans of white corn (drained) 1/ea red, yellow, orange pepper 1 diced red onion Cilantro to taste 2 chopped jalepenos 2-3[...]

Source: recipeland.com
Salsa Verde Chicken Chili

4 -5 chicken breasts , thawed and diced olive oil 2 medium onions 2 garlic cloves (2 t. if using pre minced garlic) salt and pepper 1/2 tablespoon ground[...]

Source: food.com
Salsa Chili

1 (16 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans , drained and rinsed 1 cup water 1/2 cup salsa 1/2 corn 1 tablespoon chili powder 1/2-1[...]

Source: food.com
Salsa Verde

1 lb tomatillo (I had about 7 or 8 medium sized) 1 medium shallot 1/2 large green pepper 1 -3 jalapeno (1 for medium 2 for mild 3 if you like it hot!) 1/3 cup[...]

Source: food.com
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