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Salsa with wine

Found 11 recipes

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Salsa Criolla (Chopped Tomato Salad)

1/4 cup olive oil 1 tablespoon red wine vinegar 1 small yellow onion , diced peeled 4 large ripe tomatoes , diced cored 1 green bell pepper , diced, seeded,[...]

Source: food.com
Salsa Verde (Italian Green Sauce)

1 cup fresh parsley , leaves only 1/4 cup pine nuts 2 tablespoons capers 1 garlic clove 3 anchovy fillets red wine vinegar , to taste 1/2 cup extra virgin[...]

Source: food.com

Salsa '93

1 3/4 cups hot peppers, chopped 12 cups tomatoes , peeled & chopped 3 1/2 cups sweet green peppers, chopped 2 cups red peppers, chopped 12 cloves garlic ,[...]

Source: food.com
Salsa '93

1 3/4 cups hot peppers, chopped 12 cups tomatoes , peeled & chopped 3 1/2 cups sweet green peppers, chopped 2 cups red peppers, chopped 12 cloves garlic ,[...]

Source: food.com
Salsa

3 lbs tomatoes , home-grown,if available 4 cloves garlic , minced 2 large jalapeno peppers, seeded and finely chopped 1 (4 ounce) can chopped mild green[...]

Source: food.com
Salsa

3 lbs Tomatoes , home-grown,if available 4 cloves garlic , minced 2 large jalapeno peppers, seeded and finely chopped 1 (4 ounce) can chopped mild green[...]

Source: food.com
Salsa Guasacaca - Spicy Avocado Sauce

1 ripe Tomato , diced 1 ripe Avocado , diced 1/4 cup olive oil 1 tablespoon red wine vinegar 1/2 teaspoon sambal oelek or 1/2 teaspoon chili paste 1 teaspoon[...]

Source: food.com
Salsa Verde

2 ounces flat leaf parsley 1 ounce mint 1 ounce basil 4 small dill pickles 2 tablespoons green olives , chopped 1 tablespoon capers packed in salt , rinsed 3[...]

Source: food.com
Salsa Guasacaca - Spicy Avocado Sauce

1 ripe tomato , diced 1 ripe avocado , diced 1/4 cup olive oil 1 tablespoon red wine vinegar 1/2 teaspoon sambal oelek or 1/2 teaspoon chili paste 1 teaspoon[...]

Source: food.com
Salsa Mexicana

4 cups fresh tomatoes (peeled, or use canned Italian plum tomatoes) 1/4 cup green chili , finely chopped 1/4 cup wine vinegar 2 garlic cloves , minced 2[...]

Source: food.com
Salsa Verde (Italian Green Sauce)

1 cup fresh parsley , leaves only 1/4 cup pine nuts 2 tablespoons capers 1 garlic clove 3 anchovy fillets red wine vinegar , to taste 1/2 cup extra virgin[...]

Source: food.com

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