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Salsa Mexicana

Source: http://www.food.com

Instructions

4 cups fresh tomatoes (peeled, or use canned Italian plum tomatoes) 1/4 cup green chili , finely chopped 1/4 cup wine vinegar 2 garlic cloves , minced 2 tablespoons vegetable oil 2 tablespoons parsley , finely chopped 2 teaspoo [...]

Read the recipe at food.com

Ingredients

  • wine
  • vinegar
  • tomatoes
  • thyme
  • oregano
  • basil
  • salsa
  • chili
  • plum
  • vegetables
  • greens
  • clove

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • wine
  • vinegar
  • tomatoes
  • thyme
  • oregano
  • basil
  • salsa
  • chili
  • plum
  • vegetables
  • greens
  • clove

Difficulty Level: Medium

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