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Found 2 recipes
1 1/2 tablespoons olive oil or any vegetable oil 16 ounces asparagus 1 pound, tough ends removed 1 x salt and black pepper to taste * 5 tablespoons hazelnuts[...]
Source: recipeland.com1 1/4 lbs asparagus spears 3 medium red bell peppers , roasted and peeled 2 hard-boiled eggs , peeled and sliced fresh chervil (my addition) 1 Preheat oven to[...]
Source: food.com