Roasted Asparagus with Toasted Hazelnuts and Seasoned Currants

Instructions

1 1/2 tablespoons olive oil or any vegetable oil 16 ounces asparagus 1 pound, tough ends removed 1 x salt and black pepper to taste * 5 tablespoons hazelnuts 1 1/3 cups currants 6 tablespoons olive oil, extra-virgin divided 2 [...]

Read the recipe at recipeland.com

Difficulty Level: Hard