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Found 3 recipes
5 pounds asparagus, trimmed, cut into 2-inch pieces (14 to 15 cups) 4 cups chopped leeks (white and pale green parts only; about 4 large) 1/4 cup olive oil 6[...]
Source: epicurious.com1 lb asparagus , ends removed 2 teaspoons olive oil 1 teaspoon balsamic vinegar 1/4 teaspoon salt 2 teaspoons fresh tarragon , minced 1 garlic clove , minced[...]
Source: food.com1 lb asparagus , ends removed 2 teaspoons olive oil 1 teaspoon balsamic vinegar 1/4 teaspoon salt 2 teaspoons fresh tarragon , minced 1 garlic clove , minced[...]
Source: food.com