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Roasted Asparagus with parmesan

Found 9 recipes

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Roasted Asparagus wth Parmesan and Crumb Crust

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... How many people does it take to produce a decent photo of[...]

Source: oneperfectbite.blogspot.com
Roasted Asparagus wth Parmesan and Crumb Crust

From the kitchen of One Perfect Bite... How many people does it take to produce a decent photo of asparagus with a Parmesan crust? Obviously, more than are[...]

Source: oneperfectbite.blogspot.com

Roasted Asparagus and Red Bell Pepper Pasta[...]

2 pounds asparagus tough ends snapped or chopped, cut into 2-inch pieces * 1 tablespoon olive oil * 1 x salt and black pepper to taste * 1 pound pasta,[...]

Source: recipeland.com
Roasted Asparagus With Parmesan

1 1/2 lbs thin asparagus 3 tablespoons butter (or a combination) or 3 tablespoons extra virgin olive oil (or a combination) kosher salt fresh ground black[...]

Source: food.com
Roasted Asparagus and Potato Soup

2 bunches asparagus 4 small idaho potatoes , eyes removed 1/2 cup grated asiago cheese or 1/2 cup parmesan cheese , loosely packed 1/4 teaspoon nutmeg 1/8[...]

Source: food.com
Roasted Asparagus

Roasted Asparagus 0 Freestyle Points 26 Calories This quick and easy recipe for oven roasted asparagus is the perfect Spring side dish. This basic recipe can[...]

Source: skinnytaste.com
Roasted Asparagus and Arugula Salad with[...]

1/3 cup minced shallots (about 2 large) 2 tablespoons fresh lemon juice 2 tablespoons Sherry wine vinegar 2 teaspoons grated lemon peel 1 1/2 teaspoons Dijon[...]

Source: epicurious.com
Roasted Asparagus With Crunchy Parmesan Topping

1/2 cup breadcrumbs, preferably homemade 1/2 cup freshly grated parmigiano-reggiano cheese 1 1/2 lbs asparagus 3 tablespoons extra virgin olive oil salt &[...]

Source: food.com
Roasted Asparagus & Mushroom Salad With Creamy[...]

1 lb asparagus , cut in 1 1/2-inch pieces on an angle 2 cups cremini mushrooms (cut in half or quarters depending on the size more of less to taste) 1 small[...]

Source: food.com

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