Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 pounds asparagus tough ends snapped or chopped, cut into 2-inch pieces * 1 tablespoon olive oil * 1 x salt and black pepper to taste * 1 pound pasta, fusilli or bow-tie, preferably whole wheat * 3 each sweet red bell peppers, roasted dra [...]
Read the recipe at recipeland.com