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Seared Scallops without olive pumpkin baguette pineapple

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Seared Scallops with Bacon, Cabbage, and Apple

3 center-cut bacon slices, cut crosswise into 1/2-inch pieces 6 cups thinly sliced green cabbage 1 tablespoon chopped fresh thyme 1/2 cup water 1 1/2 cups[...]

Source: myrecipes.com
Seared Scallops with Shallots and Coconut Cream

1/2 cup crème fraîche or whipping cream 1/2 cup coconut milk (stir before measuring) 1/2 cup thinly sliced shallots (about 2 oz.) 1/4 cup vegetable oil 8 sea[...]

Source: myrecipes.com

Seared Scallops with Farmers' Market Salad

2 cups chopped tomato (about 1 pound) 1 cup chopped fresh basil 3/4 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper, divided 1[...]

Source: myrecipes.com
Seared Scallops with Spicy Papaya Sauce

1 small papaya - peeled, seeded and chopped 1 red bell pepper, chopped 1/2 red onion, chopped 2 tablespoons fresh lime juice 1 tablespoon chopped fresh[...]

Source: allrecipes.com
Seared Scallops with Fresh Linguine and Romano[...]

1 (9-ounce) package refrigerated linguine 1/4 cup plus 2 tablespoons (about 1 1/2 ounces) finely grated fresh Romano cheese, divided 2 tablespoons olive oil,[...]

Source: myrecipes.com
Seared Scallops with Sweet Potato Soup

2 sweet potatoes, peeled and cubed 2 tablespoons butter 1 tablespoon all-purpose flour 1 (1/4 inch thick) slice fresh ginger 1 1/2 cups vegetable broth 1[...]

Source: allrecipes.com
Seared Scallops with Port-Poached Figs and[...]

1 cup dried figs 1 cup port or other sweet red wine 2 tablespoons sugar 2 tablespoons balsamic vinegar 2 tablespoons orange juice 2 Granny Smith apples,[...]

Source: myrecipes.com
Seared Scallops with Farmers' Market Salad

2 cups chopped tomato (about 1 pound) 1 cup chopped fresh basil 1 tablespoon canola oil 1 1/2 pounds sea scallops 2 cups fresh corn kernels (about 3 ears)[...]

Source: myrecipes.com
Seared Scallops with Warm Fruit Salsa

12 large sea scallops (about 1 1/4 pounds) Cooking spray 1/4 teaspoon freshly ground black pepper 1/8 teaspoon salt Warm Fruit Salsa 4 teaspoons sliced green[...]

Source: myrecipes.com
Seared Scallops with Snap Peas and Pancetta

3 teaspoons canola oil, divided 12 ounces sugar snap peas, trimmed and diagonally sliced 1/4 teaspoon kosher salt, divided 1/4 teaspoon black pepper, divided[...]

Source: myrecipes.com
Seared Scallops with Corn Cream

Corn Cream: 2 ears fresh white corn, kernels cut from cob 1 cup chicken broth 2 tablespoons butter salt to taste 1 pinch cayenne pepper Scallops: 12 large sea[...]

Source: allrecipes.com
Seared Scallops in a Cajun Mustard Cream Sauce

Mardi Gras is quickly approaching and that's the perfect excuse to pull out some New Orleans style recipes and I'm starting out with these seared scallops in a[...]

Source: closetcooking.com
Pan Seared Scallops

1 lb sea scallops , fresh or frozen 2 tablespoons flour 1 -2 teaspoon cajun seasoning 1 tablespoon oil 1 (10 ounce) package prewashed spinach 1 tablespoon[...]

Source: food.com
Seared Scallops With Wilted Watercress

2 teaspoons vegetable oil 1 1/2 lbs sea scallops 3/8 teaspoon kosher salt , divided 1/4 teaspoon sugar 1/8 teaspoon fresh ground black pepper 2 slices[...]

Source: food.com
Seared Sea Scallops With Lemongrass Sauce and[...]

2 teaspoons canola oil 1 onion , chopped 6 stalks lemongrass , dry leaves removed, stems pounded, cut into 3-inch lengths 4 garlic cloves , finely chopped 3[...]

Source: food.com
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