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2 cups chopped tomato (about 1 pound) 1 cup chopped fresh basil 1 tablespoon canola oil 1 1/2 pounds sea scallops 2 cups fresh corn kernels (about 3 ears) Combine tomato, basil, 1/4 teaspoon kosher salt, and 1/8 teaspoon freshly ground black pepper; toss ge [...]
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