Braised Lamb with tenders

Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew! Print[...]

4 1/2 lbs leg of lamb , bone-in rinsed and patted dry 3 tablespoons olive oil kosher salt & freshly ground black pepper 2 cups chicken stock 750 ml fruity[...]