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Found 7 recipes
For the root vegetables: 10 small carrots, peeled and cut into medium dice 8 small turnips, peeled and cut into medium dice 8 small parsnips, peeled and cut[...]
Source: epicurious.com4 lamb shanks 300ml crème fraiche 3cm fresh ginger 3 cloves garlic 2 onions 50g flaked almonds 1 tablespoon cayenne pepper 2 teaspoon coriander seeds 2[...]
Source: cookeatshare.comolive oil 4 lamb fillets (you could also use one large fillet of about 600g if that is all you can get.) 1 small leek , finely diced 3 garlic cloves , crushed[...]
Source: food.com1/2 cup dry red wine 2 tablespoons Dijon mustard (heaping) 2 teaspoons sea salt 1 teaspoon black pepper 6 small lamb shanks 1 head garlic , peeled, minced 2[...]
Source: food.com3 -4 tablespoons olive oil 6 lamb shanks 2 large onions , chopped 2 -3 tablespoons chopped fresh garlic (or to taste) 1 1/2 lbs small white button mushrooms 1[...]
Source: food.com2 pounds lamb shanks cut into 1 1/2 inch sections * 1 x salt and black pepper * 1 x vegetable oil for sauteing * 1 x flour, all-purpose for dredging * 1 cup[...]
Source: recipeland.com4 lamb shanks (about 1 pound each) 2 tablespoons olive oil 1 medium onion , chopped coarse 1 medium carrot , chopped coarse 1 celery rib , chopped coarse 8[...]
Source: food.com