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Bagels

Found 39 recipes

DIFFICULTY LEVEL

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Bagels

1 5/8 g instant yeast 255 g flour , high gluten 295 ml water , at room temperature 8 g instant yeast 240 g flour , high gluten 8 1/2 g salt 1/2 tablespoon[...]

Source: food.com
Egg Bagels

1 teaspoon instant yeast , 0 . 11 ounce by weight (3 grams) 4 cups unbleached bread flour or 4 cups unbleached high-protein flour, 18 ounces by weight 2 cups[...]

Source: food.com

Bagels - Fresh!!!

1 tablespoon active dry yeast 4 tablespoons sugar 1 cup milk , warmed 2 tablespoons vegetable oil 1 teaspoon salt 2 large eggs (room temperature) 3 1/4-3 3/4[...]

Source: food.com
Bagels

3 cups flour 3 tablespoons cornmeal 1 teaspoon salt 2 teaspoons honey 2/3 cup water 1 1/2 teaspoons yeast (1/2 packet) 1 Combine ingredients in a bowl or your[...]

Source: food.com
Bagels

1 tablespoon fresh yeast 10 ounces water 6 ounces bread flour 2 teaspoons malt drink powder 1/2 ounce granulated sugar 1 tablespoon kosher salt (must be[...]

Source: food.com
Bagels (In Metric Converstion for Europeans)

560 g all-purpose flour 35 g white sugar 10 g salt 5 g active dry yeast 395 ml water 25 g margarine 10 g white sugar 10 g salt 1 Mix together the unsifted[...]

Source: food.com
Bagels

1 cup very warm water (110-115 degrees F) 1 1/2 teaspoons yeast (can use rapid rise) 1 tablespoon light corn syrup , plus 1 teaspoon light corn syrup 1[...]

Source: food.com
Egg Bagels

2 cups warm potato water 2 tablespoons active dry yeast (or 2 packages) 1 1/2 tablespoons sugar 1 1/2 tablespoons salt 6 1/2-7 cups all-purpose flour 1/4 cup[...]

Source: food.com
Bagels & Prosciutto

2 bagels 4 slices prosciutto ham 4 tablespoons cream cheese (amount approximate) 1 Toast bagels to your preferred darkness. 2 Liberally spread cream cheese on[...]

Source: food.com
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