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Found 2 recipes
3/4 lb venison 3/4 lb beef 1/2 lb pork 2 whole tomatoes , scored, blanched, peeled, and finely chopped 5 garlic cloves , crushed and minced 1/2 teaspoon sage[...]
Source: food.com
1 1/4 lbs ground venison 1 1/4 lbs ground pork 8 ounces venison, cut into strips 4 ounces pork fatback, rind removed, blanched, and cut into strips 8 ounces[...]
Source: food.com
