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Found 2 recipes
8 ounces venison liver, chopped into 3/4-inch cubes 3 ounces butter , chopped 2 tablespoons red wine vinegar 2 garlic cloves , crushed 1 egg 3 ounces fine[...]
Source: food.com
8 ounces venison liver, chopped into 3/4-inch cubes 3 ounces butter , chopped 2 tablespoons red wine vinegar 2 garlic cloves , crushed 1 egg 3 ounces fine[...]
Source: food.com
