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Found 3 recipes
add to shopping list 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes 1/2 teaspoon coarsely ground[...]
Source: epicurious.comadd to shopping list For butter 7 tablespoons Irish butter such as Kerrygold, softened* 1 tablespoon drained green peppercorns in brine, coarsely chopped 1[...]
Source: epicurious.comadd to shopping list 4 bacon slices, chopped 1 2 1/4- to 2 1/2-pound venison roast (bottom end of loin, or New York strip) or beef chuck roast, cut into 1[...]
Source: epicurious.com